Careers
Work with SRG
SRG hires people who notice things: the glass that needs topping up, the guest who wants a quieter table, the small fix that keeps a service moving.
Purpose
Nothing is too much trouble. That line has run through the group since Aqua opened, and it is the standard every role is measured against.
Vision
To be the Sydney hospitality group people trust most — where every venue has its own personality and every visit carries the same warmth.
Mission
Hospitality that feels personal and generous: real attention, thorough preparation and consistency across every room, so a guest at a beach kiosk gets the same care as one at a harbour dining room. When priorities compete, the guest wins.
Heart
Care · connection · presence · empathy
Read the room, meet people at their energy, make every guest feel looked after.
Ownership
Integrity · accountability · doing the right thing
Take responsibility for decisions and outcomes, and show up honestly when something goes wrong.
Craft
Detail · preparation · pride
Prepare thoroughly, think ahead and deliver with consistency. The small things are the big things.
Together
Alignment · teamwork · one SRG
Collaborate openly and communicate clearly across venues and teams.
Open roles
Current openings
- Apply for this role
Breakfast Supervisor (SRG at The Langham)
SRG at the Langham · Full-Time · Front of house
Leads the morning service at SRG at The Langham, running the front of house team and the flow of breakfast to the standards both the hotel and the group expect.
- Apply for this role
Restaurant Manager (The James)
The James · Full-Time · Venue Management
Runs the day-to-day operation of The James — service, team performance and the guest experience — working with senior leadership on standards, culture and the commercial side.
- Apply for this role
Operations Manager (Multi-Venue)
Multiple venues · Full-Time · Venue Management
Owns the operational performance of a venue cluster as SRG grows from twelve sites to seventeen, working alongside venue managers from the floor rather than a desk.
- Apply for this role
Chef de Partie – Multiple Venues
Multiple venues · Casual · Part-Time · Full-Time · Kitchen
Runs a section in the kitchen at one of SRG's venues, casual, part-time or full-time, with room to move up as the group grows.
- Apply for this role
Section Waiters – Multiple Venues
Multiple venues · Casual · Part-Time · Full-Time · Front of house
Takes ownership of a section on the floor, giving attentive and well-informed service alongside a supportive team, across SRG's venues.
- Apply for this role
Food & Beverage Runner – Multiple Venues
Multiple venues · Casual · Part-Time · Full-Time · Front of house · Bar
Supports service by moving food and drinks quickly and keeping the kitchen, the bar and the floor talking to one another, across SRG's venues.
- Apply for this role
Bartender – Multiple Venues
Multiple venues · Casual · Part-Time · Full-Time · Front of house · Bar
Works the bar at one of SRG's venues — mixing, pouring and looking after guests — setting the tone of the room across casual, part-time and full-time shifts.